[ Burma 2014 Part 2 ] Burmese food

Burmese food tastes like a delicious fusion of India and Malaysia. You get curry but with less spice  and sweeter. You get typical South East Asian home dish such as fried fish, stew chicken and stir fried watercress. 

There are some unique traits such as the addition of dried shrimp in most dishes . There are condiments ( 1 st picture ) accompanied in every meal to eat with rice. This trait is similar to Indian but I think Burmese condiments can be eaten more easily ( fried green beans, curried chickpeas,veggies with peanut sauce ).

A very Burmese Dish is a dessert , whose name we don't know ( picture 2 ). You take a spoon, put on some tea leaves, some fried nuts, palm sugar and ginger and devour.