Thứ Tư, 1 tháng 6, 2016

Pad Thai Recipe

The first time I tasted Pad Thai was in a Thai restaurant called "Dee Thai" in Sunnyside, NY. I fell in love with the dish, which is understandably the most popular item in the menu. Pad Thai introduces me to Thai cuisine. Since then, I've had Massaman curry, Tom Yum Kum, Green Curry, Larb. Uhmm, Lab is sooooo good, too, although my tongue hurts because of the hot chillies. It was an additive, good spiciness.

I made Pad Thai the other day.  It tastes sweet, sour, savory, closely resembles the dish I tasted in Sunnyside. The recipe was from "Pad Thai and other rice dishes" cookbook. The author are Thai themselves so I am happy with the authenticity. Flipping through the cookbook, I can see that many Thai dishes, including the Pad Thai, are influenced from Chinese cuisine. Given the sweet ingredients from the sugar, soy sauce, and bean paste.



Good news : I will be coming to Thailand this August, Bangkok and Pattaya. I am gonna sample a lot of authentic food. Stay tune for updates !




Không có nhận xét nào:

Đăng nhận xét

Giới thiệu về tôi

Ảnh của tôi
I'm Mai ( Su ). I started this blog 2 years ago to document recipes and food related articles. It becomes a place to voice my thoughts, rants and muses. "Why write a blog in busy days?" The busier it gets, the more important because you have so little time to reflect yourself.